Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the ultimate comfort food that transforms busy weeknight dinners into a delightful experience. This recipe combines the convenience of frozen meatballs with a rich and savory beef gravy, making it easy to prepare a hearty meal without sacrificing flavor. Just set your slow cooker, and let the magic happen while you relax or focus on other tasks. Whether served over creamy mashed potatoes, fluffy rice, or nestled in a crusty roll as a meatball sub, these delicious meatballs will satisfy everyone at the table. Perfect for family meals or entertaining guests, this dish is sure to become a favorite in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
Instructions
- Place frozen meatballs in the slow cooker, spreading them evenly.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on low for 5-6 hours until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir it into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or alongside your favorite side dishes.
Nutrition
- Serving Size: 5 meatballs with sauce (about 200g)
- Calories: 260
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg