Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the perfect solution for a delicious, comforting meal on busy weeknights. This recipe transforms simple frozen meatballs into a savory dish reminiscent of classic Salisbury steak, all with minimal effort. Just toss your ingredients into the slow cooker and let it work its magic while you attend to other tasks. With rich flavors from beef broth and gravy mix, these tender meatballs are sure to impress your family or guests. Serve them over creamy mashed potatoes or fluffy rice for a satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour the gravy mixture over the meatballs and stir gently to combine.
- Cover and cook on low for 5-6 hours until heated through and tender.
- Mix cornstarch with cold water in a small bowl; stir into the slow cooker about 30 minutes before serving to thicken the gravy.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 5 meatballs (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg