Slow-Cooker Street Corn Chicken
Slow-Cooker Street Corn Chicken is a vibrant and flavorful dish that brings the essence of Mexican street food right to your table. This creamy, zesty chicken is slow-cooked to perfection, resulting in tender meat enveloped in a rich sauce made with spices and cream cheese. Perfect for busy weeknights or festive gatherings, this dish is versatile and can be served in tacos, over rice, or even as nachos. With minimal prep and maximum flavor, it’s bound to become a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups frozen corn
- 1/2 cup fresh cilantro, chopped
- 8 oz cream cheese
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 2 limes
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Place the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine the frozen corn, chili powder, cumin, and lime juice; pour over the chicken.
- Top with blocks of cream cheese.
- Cover and cook on low for 6 hours until the chicken is tender.
- Shred the chicken in the pot and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/slow-cooker-street-corn-chicken/