Slow Cooker Tom Kha Soup
Light and comforting, the Slow Cooker Tom Kha Soup Recipe is a delightful Thai dish that combines rich coconut milk with aromatic herbs and spices. This creamy soup is not only easy to prepare but also versatile, allowing you to customize it with your favorite proteins or vegetables. Perfect for cozy nights, family gatherings, or meal prep, this soup is sure to impress with its bold flavors and enticing aroma. Enjoy a bowl of this deliciously fragrant soup any time you crave something warm and satisfying.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped fresh garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass (pounded and cut)
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (diced)
- 8 ounces sliced white mushrooms
- brown sugar
- fish sauce
- fresh lime juice
Instructions
- In a slow cooker, combine onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth. Stir to mix well.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours.
- After cooking, use a slotted spoon to remove solids from the liquid.
- Add coconut milk, diced chicken, and mushrooms. Mix well.
- Cover again and cook on HIGH for an additional hour or LOW for about two hours until the chicken is fully cooked.
- Adjust seasoning by adding brown sugar, fish sauce, and lime juice to taste.
- Serve hot, garnished with green onions and cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/slow-cooker-tom-kha-soup-recipe/