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Slow Roast Greek Lemon Lamb With Potatoes

Slow Roast Greek Lemon Lamb With Potatoes
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Discover the rich flavors of Slow Roast Greek Lemon Lamb With Potatoes. This exquisite dish features a tender, succulent leg of lamb marinated in zesty lemon, aromatic rosemary, and honey, creating a savory experience that’s perfect for family gatherings or special occasions. As it slowly roasts, the lamb becomes infused with Mediterranean herbs while the potatoes soak up the delicious juices. With minimal prep time and an impressive presentation, this recipe will leave your guests raving about your culinary skills. Elevate your dinner table with this comforting and flavorful feast.

Ingredients

Scale
  • 1 leg of lamb (2-3kg)
  • 5 garlic cloves (sliced)
  • 1 cup chicken stock
  • salt
  • pepper
  • oregano
  • paprika (sweet or smoked)
  • 100 ml lemon juice
  • 100 ml olive oil
  • 1 tablespoon fresh rosemary
  • 1.5 tablespoons honey
  • 1.5 tablespoons mustard
  • 6 potatoes (quartered)
  • 3 sweet potatoes (quartered)
  • 1 large onion

Instructions

  1. Preheat oven to 160°C (320°F).
  2. In a bowl, mix olive oil, lemon juice, honey, mustard, salt, and pepper.
  3. Place the leg of lamb in a roasting pan and insert garlic slices into slits in the meat.
  4. Rub the marinade all over the lamb thoroughly.
  5. Arrange quartered potatoes and onion around the lamb in the pan.
  6. Pour chicken stock into the pan without drowning the lamb.
  7. Cover with foil and roast for about 4 hours, removing foil for the last hour to crisp up the exterior.
  8. Let rest before slicing and serve warm with roasted vegetables.

Nutrition

Find it online: https://firstfoodie.com/slow-roast-greek-lemon-lamb-with-potatoes/