Smoked Gouda Cheesy Mashed Potatoes
Indulge in the creamy goodness of Smoked Gouda Cheesy Mashed Potatoes, a gourmet twist on classic comfort food. These velvety mashed potatoes are infused with rich, smoky Gouda cheese, elevating your dining experience to new heights. Perfect for family gatherings, festive occasions, or a cozy weeknight dinner, this dish promises to be a crowd-pleaser. Easy to make and versatile enough to pair with a variety of main courses, these cheesy mashed potatoes will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup warm heavy cream (or half and half)
Instructions
- Place the peeled and quartered Yukon Gold potatoes in a large pot. Cover with cold water and add salt.
- Bring to a boil over medium-high heat, then reduce heat slightly and cook until tender (about 15 minutes). Drain the potatoes.
- Rice the drained potatoes back into the pot using a potato ricer.
- Stir in the sliced butter until melted.
- Add smoked Gouda, sour cream, and ⅓ cup of warm heavy cream; mix until creamy and smooth. Adjust consistency by adding more cream if needed.
- Taste and adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/smoked-gouda-cheesy-mashed-potatoes/