Smoky Buffalo Garlic Butter Steak and Orzo Skillet
Indulge in the Smoky Buffalo Garlic Butter Steak and Orzo Skillet, a delightful one-pan meal that elevates weeknight dinners. This recipe marries tender sirloin steak with a rich garlic butter sauce, complemented by a spicy twist from buffalo sauce. Ready in just 30 minutes, it’s perfect for busy evenings or gathering with friends. The orzo absorbs all the savory flavors, making every bite a burst of deliciousness. Finished with fresh parsley for garnish, this dish is not only comforting but also visually appealing—a guaranteed hit for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup orzo pasta
- 2 cups beef broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup buffalo sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear seasoned steak pieces until browned (3-4 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in orzo and toast for about 2 minutes until lightly golden.
- Add beef broth; bring to a boil, reduce heat, and cover. Simmer until orzo is tender (approximately 10 minutes).
- Mix in buffalo sauce and cooked steak; heat through for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg