Print

S’mores Brownie Pie

S’mores Brownie Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

S’mores Brownie Pie is a delightful dessert that perfectly marries the rich, fudgy texture of brownies with the nostalgic flavors of campfire s’mores. This indulgent treat features a crunchy graham cracker crust, a sumptuous chocolate brownie filling, and a layer of gooey toasted marshmallows on top. Ideal for any occasion—from summer barbecues to cozy family gatherings—this pie is sure to impress with its delicious layers and textures. Easy to make and irresistible to eat, S’mores Brownie Pie is the ultimate sweet treat that brings back childhood memories while satisfying your sweet tooth.

Ingredients

Scale
  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 1/2 cup unsalted butter
  • 2 tablespoons vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 24–25 large marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pie dish.
  3. In another bowl, melt butter and mix with oil and sugar. Add eggs, yolk, and vanilla; whisk until smooth.
  4. Sift in cocoa powder, flour, and salt; stir until just combined. Fold in chocolate chips.
  5. Pour batter into the crust and spread evenly. Bake for about 30 minutes.
  6. Top with marshmallows and broil for an additional 3 minutes until golden brown.
  7. Cool for at least 45 minutes before slicing.

Nutrition

Find it online: https://firstfoodie.com/smores-brownie-pie/