S’mores Cobbler
S’mores Cobbler is the ultimate indulgent dessert that brings the beloved flavors of campfire s’mores right to your kitchen. This easy-to-make delight features a luscious filling of melted chocolate, a buttery graham cracker topping, and gooey marshmallows baked to perfection. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dessert is sure to impress and satisfy your sweet tooth. It’s perfect for gatherings, potlucks, or family dinners, and will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups heavy cream
- 2 cups chocolate chips (semi-sweet or milk)
- 1 cup all-purpose flour
- ½ cup finely ground graham crackers
- ¾ cup buttermilk
- 3 cups large marshmallows
- 1 tsp espresso powder
- 1 tsp vanilla extract
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 6 tbsp cold butter
Instructions
- Preheat the oven to 375°F (190°C). Butter a baking dish (12” round or 9×11”).
- In a mixing bowl, combine heavy cream, espresso powder, chocolate chips, and vanilla extract; stir until well mixed.
- In another bowl, mix flour, graham crackers, sugar, baking powder, salt, cinnamon, and vanilla extract. Cut in cold butter until crumbly; gradually add buttermilk until just combined.
- Pour the filling into the prepared dish. Spoon the topping over the filling evenly and scatter halved marshmallows on top.
- Bake for about 40 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/10 of the cobbler (approximately 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/smores-cobbler/