Snickerdoodle Cobbler Recipe
Indulge in the cozy and comforting flavors of this Snickerdoodle Cobbler Recipe. This delightful dessert perfectly blends the classic taste of snickerdoodles with a gooey cobbler texture, making it an irresistible treat for any occasion. With its sweet cinnamon aroma filling your home, it’s a perfect centerpiece for family gatherings or a comforting night in. Enjoy it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and pour melted butter into a greased 9×13-inch baking pan.
- In a large mixing bowl, whisk together milk, vanilla extract, and sugar until combined. Gradually add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon the batter evenly over the melted butter without stirring. Sprinkle brown sugar on top.
- Carefully pour hot water over the entire mixture—do not stir.
- Bake for 30–35 minutes until golden brown and mostly set.
- For added flavor, sprinkle with cinnamon sugar immediately after baking. Serve warm.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 290
- Sugar: 35g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/snickerdoodle-cobbler-recipe/