Soft Almond Sugar Cookies
Indulge in the delightful flavor of Soft Almond Sugar Cookies, a perfect treat for any occasion. These cookies boast a tender, melt-in-your-mouth texture and a rich almond essence that captivates both children and adults alike. With only nine simple ingredients and a quick 10 minutes of prep time, they are ideal for last-minute baking or as an elegant addition to your dessert table. Whether enjoyed as a sweet snack with coffee or decorated with buttercream frosting for special events, these cookies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (dairy-free or regular)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons almond extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup butter (for frosting)
- ½ teaspoon almond extract (for frosting)
- ⅛ teaspoon salt (for frosting)
- 1½ cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- Cream together softened butter and sugar until light and fluffy.
- Mix in the egg and almond extract until well combined.
- Gradually add the dry ingredients until just mixed.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 8-11 minutes until edges are set but centers remain soft.
- Allow cooling on the sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/soft-almond-sugar-cookies/