Soft & Chewy Lemon Cookies
Indulge in the delightful experience of Soft & Chewy Lemon Cookies, a perfect treat for lemon lovers. These cookies boast a rich, buttery texture with a zesty triple-lemon infusion that perfectly balances sweetness and tartness. Ideal for any occasion—from an afternoon snack to festive gatherings—these cookies are sure to brighten anyone’s day. Enjoy them on their own or pair them with a glass of milk for an irresistible combination!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tbsp unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 tbsp lemon zest
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 tsp lemon extract (or a mix of lemon and vanilla extracts)
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- ¾ tsp salt
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 325°F.
- Beat the softened butter, sugar, and lemon zest until light and fluffy (3-4 minutes).
- Add the egg, egg yolk, and lemon extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, cornstarch, and salt. Gradually add the dry ingredients to the wet mixture.
- Pour lemon juice over the baking soda in the dough to activate it; mix until just combined.
- Chill the dough for at least one hour.
- Roll chilled dough into balls and roll in granulated sugar before placing on a lined baking sheet.
- Bake for 10-12 minutes until edges are slightly golden; they will remain soft in the center.
- Shape cookies while warm and allow them to cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/soft-chewy-lemon-cookies/