Soft & Chewy Pistachio Cookies
Indulge in the delightful experience of Soft & Chewy Pistachio Cookies, perfect for any celebration or cozy night in. These cookies balance a rich nutty sweetness from pistachios with an unbeatable soft and chewy texture. Whether you’re looking to impress guests at a party or enjoy a sweet treat during your afternoon break, this easy-to-follow recipe ensures that everyone will savor each bite. Customize your cookies by adding chocolate chips for an extra layer of sweetness or keep them classic with just pistachios.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, roughly chopped
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in chopped pistachios and optional chocolate chips.
- Scoop dough onto a lined baking sheet and bake for about 12 minutes or until edges are lightly golden.
- Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/soft-chewy-pistachio-cookies/