Soft Earl Grey Sugar Cookies
Soft Earl Grey Sugar Cookies are a delightful fusion of classic sugar cookie sweetness and the aromatic charm of Earl Grey tea. With their incredibly soft texture and unique flavor profile, these cookies are perfect for any occasion—from tea parties to cozy evenings at home. Each bite melts in your mouth, leaving a lingering hint of bergamot that elevates your dessert experience. Simple to make and customizable with add-ins like lemon zest or chocolate chips, this recipe is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 2 tablespoons Earl Grey tea leaves
- ½ cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 large egg (room temperature)
- 4 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix melted butter with granulated sugar and brown sugar until smooth. Add the egg and vanilla; stir in Earl Grey tea leaves.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them evenly.
- Bake for about 9 minutes until edges are golden but centers are still soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 95
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/soft-earl-grey-sugar-cookies/