Sour Cream and Onion Potato Salad {No Mayo}
Savor the delightful flavors of our Sour Cream and Onion Potato Salad {No Mayo}, a refreshing twist on the classic dish. This creamy salad combines tender baby gold potatoes with a zesty blend of sour cream, Greek yogurt, and vibrant onions to create a light yet satisfying side perfect for picnics, barbecues, or family gatherings. With a quick 15 minutes of prep time, this recipe offers a healthier alternative to traditional potato salads without sacrificing flavor. Enjoy the rich taste and smooth texture that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.5–2 lbs baby gold potatoes
- 3/4 cup sour cream
- 1/4 cup whole milk plain Greek yogurt
- 1/2 cup minced red onion
- 1 shallot (sliced)
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 2 tsp apple cider vinegar
- 1/3 cup fresh chives (chopped)
Instructions
- Boil the potatoes in salted water until fork-tender (15-18 minutes). Drain and cool for 10 minutes.
- Slice cooled potatoes into halves or quarters.
- In a large bowl, mix sour cream, Greek yogurt, minced red onion, sliced shallot, spices, and vinegar until well combined.
- Gently add the sliced potatoes to the dressing and stir to coat evenly.
- Fold in fresh chives for an extra burst of flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg