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Sourdough Cosmic Brownies

Sourdough Cosmic Brownies
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Indulge in the rich and fudgy delight of Sourdough Cosmic Brownies—a unique twist on the classic brownie that combines the deep flavors of chocolate with a hint of tang from sourdough. These brownies are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Topped with a glossy chocolate ganache and colorful candy bits, every bite is an explosion of flavor and texture. Easy to make and customizable with your favorite toppings, this dessert will elevate your baking game while utilizing sourdough discard creatively. Try this recipe today for a heavenly treat that’s sure to impress!

Ingredients

Scale
  • 150 g All Purpose Flour
  • 380 g White Sugar
  • 65 g Cocoa Powder
  • 3 g Salt
  • 3 g Baking Powder
  • 125 g Semi-Sweet Chocolate Chips
  • 130 g Butter (melted)
  • 2 Large Eggs
  • 5 g Vanilla Extract
  • 120 g Sourdough Starter (active or unfed)
  • 130 g Heavy Whipping Cream (for ganache)
  • 250 g Semi-Sweet Chocolate Chips (for ganache)
  • Optional: Mini M&Ms or other candy bits

Instructions

  1. Preheat the oven to 160C/320F and prepare a 9" x 9" brownie pan by greasing or lining it with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder until well combined.
  3. Stir chocolate chips into the dry mix until coated.
  4. In another bowl, whisk together melted butter, eggs, vanilla extract, and sourdough starter until smooth.
  5. Combine wet ingredients with dry ingredients using a spatula; mix until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for approximately 35 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Allow cooling for about an hour before adding the ganache topping.

Nutrition

Find it online: https://firstfoodie.com/sourdough-cosmic-brownies/