Sourdough Monkey Bread
Sourdough Monkey Bread is a delightful, gooey treat that’s sure to capture your heart and taste buds! This pull-apart bread combines the tangy flavor of sourdough with sweet cinnamon and brown sugar, creating a comforting dessert or breakfast option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g filtered water
- 85 g active sourdough starter
- 70 g cane sugar
- 1 large egg
- 8 g sea salt
- 430 g bread flour
- 8 tbsp unsalted butter
- 1 cup brown sugar
- ½ tsp ground cinnamon
- ½ cup powdered sugar (for glaze)
- 1 tbsp whole milk (for glaze)
Instructions
- In a mixing bowl, combine filtered water and sourdough starter. Add cane sugar, egg, sea salt, and bread flour; mix until dough forms.
- Knead on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise for several hours or overnight.
- Preheat oven to 350°F (175°C). Punch down dough and divide into golf ball-sized pieces.
- Melt butter and combine brown sugar with cinnamon in a separate bowl. Dip each dough ball in butter, then roll in the sugar mixture.
- Layer coated dough balls in a prepared baking pan snugly.
- Bake for approximately 35 minutes or until golden brown. Let cool slightly before inverting onto a plate.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/sourdough-monkey-bread/