Southern Macaroni Salad
Southern macaroni salad is a classic dish that embodies the comfort of home-cooked meals. This creamy, tangy salad is a staple at picnics, barbecues, and family gatherings, making it a beloved choice for any occasion. With its rich flavors and delightful textures, this recipe combines tender elbow macaroni with hearty vegetables, boiled eggs, and a luscious mayonnaise dressing. Whether served as a side dish or enjoyed on its own, this Southern macaroni salad is sure to be a hit with guests of all ages. Easy to prepare and perfect for make-ahead occasions, this dish brings back fond memories of summers spent in loving kitchens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped onions (red preferred)
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, chop onions and celery, then slice boiled eggs.
- In a large mixing bowl, combine cooled pasta with onions, celery, eggs, mayonnaise, mustard, cheddar cheese, garlic powder, salt, and pepper. Mix gently until everything is well combined.
- Cover the bowl with plastic wrap or transfer to an airtight container and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/southern-macaroni-salad/