Southern Peach Bread
Indulge in the warmth of Southern Peach Bread, a delightful treat that combines the sweet, juicy essence of fresh peaches with a soft, moist texture. Perfect for breakfast, a midday snack, or even dessert, this homemade bread fills your kitchen with an irresistible aroma. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this peach bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peeled and diced peaches
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease either three mini loaf pans or one large loaf pan.
- In a medium mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well blended.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Pour the batter into prepared pans evenly and smooth it out.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick; it should come out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/southern-peach-bread/