Southwest Chicken Soup
Experience the warmth and comfort of a homemade bowl of Southwest Chicken Soup, a delightful fusion of bold flavors and wholesome ingredients. This hearty soup features tender chicken, black beans, sweet corn, and creamy cheese, making it the perfect dish for cozy weeknights or gatherings with friends. With just 15 minutes of prep time, toss everything into your slow cooker and let it simmer to perfection. Enjoy the rich combination of spices that brings a zesty twist to this classic comfort food. Top it off with fresh cilantro or avocado for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooker
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 2 boneless, skinless chicken breasts
- 8 ounces cream cheese (room temperature)
Instructions
- Gather all ingredients; drain and rinse black beans.
- In a slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and diced onion.
- Place chicken breasts on top of the mixture.
- Cover and cook on low for about 4 hours.
- Shred cooked chicken and stir in cream cheese until melted.
- Return shredded chicken to the soup and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/southwest-chicken-soup/