Southwest Dip
This delightful Southwest Dip is your go-to appetizer for any occasion, whether it’s a game day gathering or a casual get-together. With just five simple ingredients and a quick 15-minute preparation time, this creamy and zesty dip is sure to be a crowd-pleaser. The rich combination of processed cheese, tomatoes, and taco seasoning creates a flavor explosion that pairs perfectly with crispy tortilla or corn chips. Plus, its versatility allows you to serve it alongside fresh veggies for a healthier option or even as a topping on tacos or nachos. Get ready to impress your friends and family with this easy, delicious treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 ounces processed cheese product (like Velveeta), cubed
- 10 ounces diced tomatoes and green chilies
- 1 package taco seasoning
- 12 ounces canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
- Tortilla or corn chips for serving
Instructions
- Cube the processed cheese and add it to a large saucepan along with the diced tomatoes and green chilies.
- Heat over medium-low heat, stirring frequently until melted.
- Sprinkle in the taco seasoning and stir until well combined.
- Gently fold in the drained corn and black beans.
- Heat through for an additional 1-2 minutes, then serve hot with tortilla or corn chips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/southwest-dip/