Spaghetti Garlic Bread Bowls
Indulge in a delightful twist on classic Italian cuisine with these Spaghetti Garlic Bread Bowls. This unique dish combines the heartiness of spaghetti with the irresistible crunch of garlic bread, creating a fun and interactive dining experience perfect for family dinners or entertaining guests. Each crusty bread bowl is filled with savory spaghetti and topped with melted cheese, making it a satisfying meal that will leave everyone asking for seconds. Easy to prepare and full of flavor, these bowls are sure to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 2 garlic cloves (plus more for paste)
- 80ml red wine
- 500g tomato passata
- 200g mozzarella cheese
- Fresh basil, oregano, and parsley
- Olive oil and butter
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until golden, then add minced garlic and ground beef; cook until browned.
- Stir in tomato puree, deglaze the skillet with red wine, and then mix in tomato passata, beef stock, Worcestershire sauce, basil, oregano, sugar, and parmesan. Simmer for 25 minutes.
- Hollow out the crusty rolls and brush the insides with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Boil spaghetti until al dente; drain and mix into the sauce until well coated.
- Fill each bread bowl with spaghetti mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8–10 minutes until bread is crisp and cheese melts.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/spaghetti-garlic-bread-bowls/