Spaghetti mit Garnelen in Frischkäsesauce
Indulge in the delightful flavors of Spaghetti mit Garnelen in Frischkäsesauce, a quick and creamy pasta dish that comes together in under 30 minutes. Tender shrimp pair perfectly with al dente spaghetti, all enveloped in a rich cream cheese sauce that’s both satisfying and nutritious. This dish is versatile enough to serve at family dinners or romantic evenings, making it an instant favorite. With fresh ingredients like shrimp, garlic, and herbs, you’ll create a meal that brings the taste of Italy right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 400 g Spaghetti
- 300 g Garnelen (geschält und entdarmt)
- 200 g Frischkäse
- 2 Knoblauchzehen (fein gehackt)
- 1 kleine Zwiebel (fein gewürfelt)
- 150 ml Gemüsebrühe
- 100 ml Sahne (optional)
- 2 EL Olivenöl
- Saft von ½ Zitrone
- Salz und Pfeffer (nach Geschmack)
Instructions
- Cook spaghetti in salted water until al dente; reserve 100 ml of pasta water before draining.
- In a large pan, heat olive oil and sauté onions until translucent. Add garlic and cook briefly.
- Add shrimp and sauté for 2–3 minutes until pink; drizzle with lemon juice and set aside.
- In the same pan, combine cream cheese, vegetable broth, and optional cream; stir until smooth.
- Mix in drained spaghetti and shrimp; adjust with reserved pasta water if needed.
- Heat through and serve immediately garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 204mg