Perfectly Juicy Spatchcock Chicken
Elevate your home cooking with this Perfectly Juicy Spatchcock Chicken recipe. This innovative technique involves flattening a whole chicken to ensure even cooking, resulting in tender, juicy meat and irresistibly crispy skin. Whether you’re preparing for a weeknight family dinner or a special occasion, spatchcocking allows for quick roasting and endless seasoning options. The method not only highlights the chicken’s natural flavors but also makes it easy to serve with your favorite sides. Impress your guests and savor the deliciousness of this flavorful and versatile dish!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- Fresh thyme sprigs
- Garlic cloves
- Onion
Instructions
- Clean and pat dry the chicken. Cut along both sides of the backbone with kitchen scissors or a knife to remove it.
- Press down on the chicken to flatten it and pat dry again. Drizzle with 1 tablespoon of grapeseed oil and coat with seasoning.
- Flip the chicken breast side up, drizzle with remaining oil, and massage in seasoning.
- Gently separate the skin from each breast, adding butter under the skin along with any leftover seasoning.
- Sprinkle thyme leaves over the chicken for extra flavor.
- Arrange onion slices in a cast iron skillet and place the chicken on top.
- Preheat oven to 375°F (190°C) and bake for about 1 hour and 15 minutes, basting every 15 minutes until cooked through.
- Let rest briefly before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 380
- Sugar: 0g
- Sodium: 360mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/spatchcock-chicken/