Spiced Chocolate Chip Hot Cross Buns
Indulge in the delightful flavors of Spiced Chocolate Chip Hot Cross Buns, a perfect blend of warm spices and rich chocolate. These soft, fluffy buns are ideal for Easter celebrations or any gathering, bringing comfort and joy to your family and friends. With their sweet aroma filling your kitchen and a tender texture that’s irresistible fresh from the oven, these treats will quickly become a favorite. Easy to make, this recipe welcomes bakers of all skill levels to create delicious memories together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 15 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 120 mL milk (½ cup)
- 120 mL warm milk (½ cup)
- 56 g unsalted butter (4 tbsp, melted)
- 2 large eggs
- 15 mL vanilla extract (1 tbsp)
- 60 mL honey (¼ cup)
- 425 g all-purpose flour (3 ⅓ cups)
- 170 g bittersweet chocolate chips
- Spices: cinnamon and cardamom
Instructions
- Prepare the Tangzhong by mixing warm milk with flour over low heat until thickened. Let cool.
- Activate yeast by combining warm milk with active dry yeast in a bowl; let sit until bubbly.
- Mix in melted butter, eggs, vanilla, sugar, cinnamon, cardamom, and the cooled Tangzhong.
- Gradually stir in flour and salt until combined; knead until smooth.
- Allow dough to rise until doubled in size.
- Shape the dough into balls and let them rise again on a baking sheet.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown.
- Glaze with confectioner’s sugar mixed with water after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/spiced-chocolate-chip-hot-cross-buns/