Print

Spicy Beef Armenian Kefta with Tahini & Tzatziki

Spicy Beef Armenian Kefta with Tahini & Tzatziki
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the rich and inviting flavors of Spicy Beef Armenian Kefta with Tahini & Tzatziki. This delightful dish combines juicy beef skewers infused with aromatic Middle Eastern spices, perfectly balanced by the creamy textures of homemade tahini and tzatziki sauces. Ideal for gatherings or cozy family dinners, these kefta skewers offer a wonderful explosion of taste that will have everyone reaching for seconds. Quick to prepare in just 30 minutes, this versatile recipe can be served with warm pita, on a fresh salad, or as part of a mezze platter. Enjoy a healthy meal packed with lean protein and vibrant ingredients that cater to any occasion.

Ingredients

Scale
  • 500g lean ground beef
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili flakes or finely chopped fresh chili (adjust to taste)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (plus extra for cooking)
  • 1/3 cup tahini paste
  • 2 tbsp lemon juice
  • 1 small clove garlic, minced
  • 2–3 tbsp water (to adjust consistency)
  • Salt to taste
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated or finely chopped
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp fresh dill, chopped (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Lemon wedges
  • Sumac or paprika for sprinkling (optional)
  • Warm pita bread, roasted vegetables or salad (optional sides)

Instructions

  1. In a mixing bowl, combine lean ground beef with chopped parsley, mint, onion, garlic, cumin, paprika, chili flakes, salt, and pepper. Mix gently until well blended.
  2. Wet your hands and form the mixture into long logs around skewers or small patties.
  3. Grill on medium-high heat for 8–10 minutes until cooked through and charred. Alternatively, pan-fry in olive oil until golden.
  4. For tahini sauce: Whisk tahini paste with lemon juice, minced garlic, salt, and water until smooth.
  5. For tzatziki: Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, dill (optional), salt, and pepper.
  6. Serve kefta drizzled with tahini sauce alongside tzatziki for dipping.

Nutrition

Find it online: https://firstfoodie.com/spicy-beef-armenian-kefta-with-tahini-tzatziki/