Spicy Brazilian Coconut Chicken: A Flavorful Delight!
Spicy Brazilian Coconut Chicken is a tantalizing dish that brings the vibrant flavors of Brazil to your dinner table. This recipe features succulent chicken thighs marinated in creamy coconut milk, aromatic spices, and fresh ingredients, creating a mouthwatering experience that’s perfect for both special occasions and cozy weeknight dinners. With a hint of spice from chili paste that can be adjusted to your liking, this dish is sure to impress family and friends alike. Serve it alongside rice or fresh salad for a complete meal that is as satisfying as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Marinate the chicken by mixing chicken thighs with coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and pepper in a large bowl. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 375°F (190°C).
- Transfer marinated chicken and all marinade into a baking dish in a single layer.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Squeeze lime juice over the top and garnish with cilantro.
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg