Spicy Brazilian Coconut Chicken
Indulge in the vibrant and delicious world of Brazilian cuisine with Spicy Brazilian Coconut Chicken. This dish features succulent chicken thighs marinated in creamy coconut milk, aromatic spices, and a hint of chili for a delightful kick. Perfect for family dinners or gatherings, this recipe is easy to prepare and will impress your guests with its bold flavors. Serve it over rice or alongside warm tortillas for a satisfying meal that transports your taste buds straight to Brazil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Juice of 1 lime
Instructions
- In a large bowl, combine chicken thighs, coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well to coat the chicken.
- Cover and marinate in the refrigerator for at least 1 hour or overnight for enhanced flavor.
- Preheat your oven to 375°F (190°C).
- Transfer the marinated chicken and all marinade into a baking dish in a single layer.
- Bake for 35-40 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Let rest for 5 minutes before garnishing with lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 340
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg