Spicy Brazilian Coconut Chicken
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that effortlessly fuses tender chicken with aromatic spices and creamy coconut milk. This culinary delight is perfect for family dinners or special occasions, offering a bold taste experience that will leave your guests raving. With its rich sauce featuring fresh garlic, ginger, and a medley of spices, this recipe is not only easy to prepare but also highly customizable to suit varying spice preferences. Serve it over fluffy rice or alongside roasted vegetables for a well-rounded meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil (or coconut oil)
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 3 cloves garlic, minced
- 14 ounces unsweetened coconut milk
- 1 teaspoon cumin (ground)
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon coriander (ground)
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper (or to taste)
- 3 medium tomatoes, chopped small
- 2 tablespoon lemon juice (freshly squeezed)
- 2 tablespoon parsley (fresh, chopped or cilantro)
Instructions
- In a large bowl, mix cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper.
- Coat chicken breasts in the spice mixture thoroughly.
- Heat oil in a skillet over medium heat; cook the chicken for about 6-8 minutes on each side until browned and cooked through.
- Remove chicken and sauté onions, jalapeno, ginger, and garlic in the same skillet until softened.
- Add tomatoes and lemon juice; cook until tomatoes soften.
- Stir in coconut milk; simmer until the sauce thickens.
- Return chicken to the skillet; let it simmer in the sauce for an additional 5 minutes.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/spicy-brazilian-coconut-chicken/