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Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken
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Indulge in the irresistible flavor of Spicy Buttermilk Fried Chicken, a dish that perfectly balances crispy texture with juicy tenderness. This recipe shines with its unique buttermilk marinade, infused with a medley of spices that deliver a delightful kick. Whether you’re hosting a family gathering or simply craving comfort food, this fried chicken will quickly become your favorite go-to meal. Easy to prepare and versatile in serving options, it promises to impress both friends and family with its mouthwatering taste.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 quarts full-fat buttermilk
  • 1 whole chicken (3.5 – 4 lbs), cut into pieces
  • 1/2 cup hot sauce
  • 5 cloves garlic, sliced
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon white pepper
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons celery salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 2 and 1/2 quarts cooking oil, for frying
  • 3 large eggs
  • 1 large onion, thinly sliced
  • 3 tablespoons black peppercorns
  • 3–4 tablespoons Kosher salt

Instructions

  1. Marinate the chicken in buttermilk, hot sauce, onions, garlic, salt, and black peppercorns for 6-12 hours.
  2. Mix together seasoning blend in a bowl.
  3. Remove chicken from marinade and coat with half of the seasoning.
  4. Combine flour and remaining seasoning; coat chicken pieces in flour mixture.
  5. Prepare egg wash with beaten eggs and buttermilk; dip chicken and coat again in flour.
  6. Heat oil to 350°F in a Dutch oven; fry chicken in batches until golden brown and cooked through.
  7. Drain on paper towels before serving.

Nutrition

Find it online: https://firstfoodie.com/spicy-buttermilk-fried-chicken/