Spicy Cajun Pasta with Sausage
Indulge in the rich, bold flavors of Spicy Cajun Pasta with Sausage, a delightful one-pot meal that marries creamy textures with the kick of Cajun spices. Perfect for weeknight dinners or casual get-togethers, this dish features savory sausage and al dente penne pasta enveloped in a luscious cream sauce enhanced by smoked paprika and aromatic herbs. Quick to prepare and easy to customize, this pasta recipe is sure to impress your family and friends while satisfying your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 lb Italian or Cajun sausage
- 1 bell pepper, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet, heat olive oil over medium heat and crumble in the sausage. Cook until browned.
- Add sliced bell pepper and onion; sauté until tender. Stir in minced garlic.
- Mix in Cajun seasoning, smoked paprika, and oregano. Pour in heavy cream and chicken broth; simmer to thicken.
- Combine cooked pasta with sauce; add reserved pasta water if needed for consistency. Mix in Parmesan until melted.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/spicy-cajun-pasta-with-sausage/