Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Indulge in the rich and creamy flavors of our Spicy Chicken Chipotle Pasta, inspired by the beloved Cheesecake Factory dish. This delightful meal combines honey-glazed chicken with a zesty chipotle cream sauce, offering a perfect balance of heat and sweetness. With vibrant vegetables and al dente penne pasta, this recipe is not only visually appealing but also incredibly satisfying. Ideal for busy weeknights or impressing your guests, this dish can be ready in just 30 minutes. Customize it to your liking by adjusting the spice level or swapping in your favorite veggies. Enjoy a restaurant-quality experience at home with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (skinless and boneless)
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chipotle peppers in adobo sauce
- 2 small red and yellow bell peppers
- 1 cup asparagus
- 3 cloves garlic
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat avocado oil and cook seasoned chicken breasts until golden brown and cooked through. Slice thinly.
- Sauté diced onion, garlic, bell peppers, asparagus, and peas in the same skillet until tender.
- Lower heat, add heavy cream, Parmesan cheese, chipotle in adobo sauce, paprika, cayenne (optional), salt, and pepper. Stir until combined.
- Add cooked pasta to the skillet and toss gently to coat.
- Serve hot, garnished with shaved Parmigiano and chopped parsley or cilantro.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 100mg