Spicy Honey Glazed Salmon Salad
Get ready to savor every bite of our Spicy Honey Glazed Salmon Salad, a vibrant and flavorful dish that’s sure to become a favorite! This salad features succulent wild-caught salmon fillets coated in a sweet and spicy honey glaze, perfectly complemented by nutritious kale, fresh cherry tomatoes, zesty jalapenos, and creamy avocado. Topped with a tangy Cucumber Dill Sauce, this dish is not only gluten-free and dairy-free but also offers a vegan option. Whether you’re looking for a quick lunch or an impressive dinner for family gatherings, this salad delivers on both taste and health.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (6 oz.) wild-caught Sockeye salmon
- 1 cup organic raw honey
- 2 Tbsps Sriracha sauce
- 1 bunch organic kale, chopped
- 1/2 red onion
- Cherry tomatoes
- Avocado
- For the Cucumber Dill Sauce: vegan mayonnaise, cucumber, dill
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together honey, Sriracha sauce, Tamari sauce, salt, pepper, smoked paprika, and garlic powder until smooth.
- Place salmon on the baking sheet; drizzle with olive oil and brush with the glaze.
- Bake for 15-20 minutes until the salmon is flaky.
- Meanwhile, combine kale, red onion, jalapenos, walnuts, cherry tomatoes, and avocado in a large bowl.
- Blend Cucumber Dill Sauce ingredients until creamy.
- Flake baked salmon over the salad base and drizzle with the sauce before serving.
Nutrition
- Serving Size: 1 salad bowl (approx. 300g)
- Calories: 480
- Sugar: 22g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/spicy-honey-glazed-salmon-salad-2/