Spicy Honey Glazed Salmon Salad
Get ready to elevate your meal game with our Spicy Honey Glazed Salmon Salad! This vibrant dish combines flaky, wild-caught salmon coated in a sweet and spicy glaze, served atop a bed of nutrient-rich kale and topped with fresh vegetables like jalapenos, cherry tomatoes, and creamy avocado. Drizzled with a zesty Cucumber Dill Sauce, this salad offers an explosion of flavors that is perfect for dinner parties, casual lunches, or meal prep. Gluten-free and dairy-free options make it accessible for everyone, while the quick preparation ensures you can enjoy this healthy delight in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (6 oz.) wild-caught Sockeye salmon
- 1 cup organic raw honey
- 2 Tbsps Sriracha sauce
- 1 bunch organic kale
- 1 avocado
- Cucumber Dill Sauce (vegan mayonnaise, cucumber, dill)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Sriracha, Tamari sauce, salt, pepper, smoked paprika, and garlic powder until smooth.
- Place salmon on the baking sheet; drizzle with olive oil and brush with the honey glaze.
- Bake for 15–20 minutes until salmon flakes easily.
- Meanwhile, prepare the salad base by mixing kale, red onion, jalapenos, tomatoes, and toasted walnuts in a large bowl.
- For the Cucumber Dill Sauce, mix vegan mayo with cucumber, dill, salt, pepper, garlic cloves, and almond milk until combined.
- Flake the cooked salmon over the salad and drizzle generously with Cucumber Dill Sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 22g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/spicy-honey-glazed-salmon-salad-3/