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Spicy Honey Glazed Salmon Salad

Spicy Honey Glazed Salmon Salad
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Get ready to indulge in our Spicy Honey Glazed Salmon Salad, a vibrant dish that combines succulent salmon with a sweet and spicy glaze. This salad features fresh kale, zesty jalapeños, juicy cherry tomatoes, and creamy avocado, creating a delightful explosion of flavors in every bite. Perfect for a family dinner or a light lunch, this gluten-free and dairy-free recipe even offers a vegan option, making it versatile for any dietary preference. To elevate your experience further, drizzle the luscious Cucumber Dill Sauce over the top for an irresistible touch.

Ingredients

Scale
  • 2 (6 oz.) wild-caught Sockeye salmon
  • 2 Tbsps Extra virgin olive oil
  • 1 cup organic raw honey
  • 2 Tbsps Sriracha sauce
  • 1 Tbsp Tamari sauce (or soy sauce)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 bunch organic kale, de-stemmed + roughly chopped (green or red)
  • 1/2 red onion, chopped
  • Sliced jalapenos
  • Chopped walnuts, toasted
  • Cherry or grape tomatoes
  • Avocado, cubed or sliced
  • 1 cup vegan mayonnaise
  • 1/4 organic cucumber, peeled + chopped
  • 1 Tbsp dill (dry or freshly minced)
  • 1/2 tsp sea salt + black pepper
  • 2 garlic cloves
  • 2 Tbsps Almond milk

Instructions

  1. Prepare the glaze by whisking together honey, Sriracha, Tamari sauce, sea salt, black pepper, smoked paprika, and garlic powder.
  2. Heat olive oil in a cast iron skillet over medium heat. Cook the salmon fillets skin-side down for 4-5 minutes until golden brown. Flip and brush with remaining glaze; cook for another 4-5 minutes until done.
  3. In a separate bowl, combine chopped kale, red onion, jalapeños, walnuts, tomatoes, and avocado; toss gently.
  4. For the Cucumber Dill Sauce, blend vegan mayonnaise with cucumber, dill, sea salt, black pepper, garlic cloves, and almond milk until smooth.
  5. Serve by plating the salad mixture topped with glazed salmon and drizzled Cucumber Dill Sauce.

Nutrition

Find it online: https://firstfoodie.com/spicy-honey-glazed-salmon-salad/