Spicy Honey Lime Chicken
Experience the vibrant flavors of Spicy Honey Lime Chicken, a dish that perfectly blends sweetness and heat for an unforgettable culinary experience. This versatile recipe is ideal for summer barbecues, weeknight dinners, or meal prepping. The combination of honey, lime, and Sriracha creates an irresistible glaze that caramelizes beautifully on the grill. Whether served hot, at room temperature, or as leftovers, this chicken dish remains deliciously satisfying. Impress your guests or enjoy a flavorful meal with minimal effort by following this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 1/2 pounds boneless skinless chicken thighs
- 3 tablespoons low-sodium soy sauce
- 6 tablespoons honey or maple syrup
- 3 tablespoons fresh lime juice
- 4 garlic cloves, minced
- 1 1/2 tablespoons fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons Sriracha sauce
- Kosher salt and cornstarch (optional)
Instructions
- In a bowl, whisk together soy sauce, honey or maple syrup, lime juice, garlic, ginger, vegetable oil, Sriracha, salt, and cornstarch (if using).
- Marinate chicken in half the mixture for at least 30 minutes or up to overnight in the fridge.
- Preheat grill to medium-high heat; clean and oil the grates.
- Skewer marinated chicken pieces and discard used marinade.
- Grill for 9-12 minutes total, basting with reserved marinade until chicken reaches an internal temperature of 160°F.
- Let rest for five minutes before serving with cilantro and lime wedges.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 220
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/spicy-honey-lime-chicken/