Spicy Roasted Jalapeño Cowboy Cream Cheese Dip
Indulge in the bold and creamy flavors of Spicy Roasted Jalapeño Cowboy Cream Cheese Dip, a perfect addition to your next gathering. This crowd-pleaser combines roasted jalapeños with rich cream cheese and a tangy BBQ swirl, creating a deliciously smoky and spicy appetizer that will leave everyone wanting more. Whether served with crispy tortilla chips, fresh veggies, or as a spread on sandwiches, this dip is versatile and easy to prepare—ready in just 25 minutes. Customizable to suit any spice level, it’s an ideal choice for parties, game days, or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large jalapeños
- 8 oz cream cheese (softened)
- 1/4 cup BBQ sauce
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp lime juice
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Roast whole jalapeños on a baking sheet for about 15 minutes until blistered. Cool slightly, peel skins, and remove stems.
- In a food processor or blender, combine roasted jalapeños, softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper. Blend until smooth.
- Taste and adjust seasoning as needed.
- Transfer the dip to a serving bowl and drizzle BBQ sauce on top; swirl gently for presentation.
- Serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg