Spicy Salmon Sushi Bake
Indulge in the delightful flavors of Spicy Salmon Sushi Bake, a comforting and easy-to-make dish that’s perfect for any occasion. This baked sushi casserole combines layers of seasoned sushi rice with a spicy salmon mixture and gooey melted cheese, creating an irresistible fusion of textures and tastes. Ideal for family dinners or casual gatherings, this dish is not only delicious but also quick to prepare—ready in just 20 minutes! Customize it with your favorite toppings and serve it warm alongside crunchy roasted seaweed for a satisfying meal that sushi lovers will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt. Press evenly into the bottom of the dish.
- Combine flaked salmon, mayonnaise, Sriracha, soy sauce, and sesame oil in another bowl until well mixed.
- Spread the salmon mixture over the rice layer and sprinkle mozzarella cheese on top.
- Bake for 18-20 minutes until cheese is melted and bubbly. Let cool slightly before serving.
- Garnish with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/spicy-salmon-sushi-bake/