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Spicy Southwest Turkey Burgers

Spicy Southwest Turkey Burgers
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Spicy Southwest Turkey Burgers are a deliciously zesty alternative to traditional beef burgers, combining lean ground turkey with vibrant southwest spices. Perfect for summer barbecues or quick weeknight dinners, these juicy patties are topped with fresh avocado, crisp lettuce, and a homemade southwest sauce that takes them to another level. With just 35 minutes from prep to plate, you can whip up these flavorful turkey burgers easily and impress your family and friends. Customize them with your favorite toppings for a satisfying meal that’s both nutritious and packed with flavor.

Ingredients

Scale
  • 1 lb ground turkey (93% lean)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 4 leaves of lettuce
  • 1 small red onion, sliced
  • 1 white onion, sliced (optional)
  • 4 burger buns

Instructions

  1. In a mixing bowl, combine ground turkey and spices until just blended.
  2. Form the mixture into 4 equal patties with an indentation in the center.
  3. Chill patties in the refrigerator for 30 minutes.
  4. Preheat grill or skillet over medium-high heat; cook each patty for 5-7 minutes per side until internal temperature reaches 165°F.
  5. While cooking, prepare the southwest sauce by mixing mayonnaise, lime juice, cilantro, and spices in a bowl.
  6. Toast burger buns until golden brown.
  7. Assemble burgers by spreading sauce on the bun and adding cooked patties, avocado slices, tomato, lettuce, and onion.

Nutrition

Find it online: https://firstfoodie.com/spicy-southwest-turkey-burgers/