Spicy Szechuan Noodles with Garlic Chili Oil
Spicy Szechuan Noodles with Garlic Chili Oil is a vibrant and flavorful dish that brings the heat straight to your table. This quick and easy recipe melds the aromatic essence of garlic and ginger with the distinctive heat of Szechuan peppercorns, creating an unforgettable taste experience. Ideal for busy weeknights or special gatherings, these noodles are not only satisfying but also versatile—allowing you to customize them with your favorite proteins or vegetables. The added garlic chili oil elevates this dish, making it a standout choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz lo mein noodles (or spaghetti)
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon ground Szechuan peppercorns
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons garlic chili oil
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Cook the noodles in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet or wok over medium heat, add vegetable oil. Once hot, sauté minced garlic and ginger until fragrant (about 30 seconds). Stir in ground Szechuan peppercorns.
- Add cooked noodles to the skillet along with soy sauce, rice vinegar, hoisin sauce, garlic chili oil, and sesame oil. Toss until well-coated and heated through (about 3–4 minutes).
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 425
- Sugar: 5g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg