Spicy Thai Spaghetti Salad
Spicy Thai Spaghetti Salad is a vibrant and flavorful dish that brings together the best of Asian cuisine with the classic comfort of spaghetti. This quick and easy recipe is perfect for summer gatherings, potlucks, or as a light lunch option. Featuring a deliciously spicy peanut dressing, fresh vegetables like red cabbage and carrots, and crunchy toppings such as roasted peanuts and sesame seeds, this salad is not only visually appealing but also packed with nutrients. With just 15 minutes of prep time, you can whip up this delightful salad that’s sure to impress your guests. Enjoy it as a standalone meal or alongside grilled proteins for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch green onions
- ½ cup roasted peanuts
- 1/4 cup rice vinegar
- 2 Tbsp vegetable oil
- 2 Tbsp (heaping) smooth peanut butter
- 1 clove garlic, minced
- 1/2 tsp cayenne pepper
- Salt to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and rinse under cold water.
- In a large bowl, combine shredded cabbage, carrots, and sliced green onions.
- For the dressing, whisk together rice vinegar, vegetable oil, peanut butter, minced garlic, cayenne pepper, and salt until smooth.
- Toss cooled spaghetti with vegetables and pour dressing over; mix well.
- Top with roasted peanuts and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/spicy-thai-spaghetti-salad/