Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe, a delightful Italian dish that will elevate any family dinner or special gathering. This recipe brings together creamy ricotta, fresh spinach, and savory marinara sauce, creating a satisfying meal that is both nutritious and delicious. Perfectly baked to golden perfection, these jumbo pasta shells are filled with a rich cheese mixture that melts in your mouth. Whether you’re cooking for a weeknight dinner or hosting friends, this easy-to-follow recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water and cook the jumbo pasta shells until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
- Fill each shell with the mixture and place them in a greased baking dish.
- Cover with marinara sauce and sprinkle remaining mozzarella on top.
- Bake covered for 20 minutes; uncover and bake for an additional 10 minutes until bubbling.
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg