Spinach Puffs Recipe
Indulge in the delightful flavors of homemade Spinach Puffs, a perfect appetizer for any gathering. These buttery and cheesy bites are filled with fresh spinach, tangy feta, and crispy bacon, all encased in flaky puff pastry. Ready in just 40 minutes, they’re ideal for last-minute entertaining and sure to impress your guests. Whether you’re hosting a game night or a festive celebration, these savory puffs are versatile enough to complement any occasion. Serve them warm with your favorite dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach (chopped and packed)
- ¾ cup crumbled feta
- 2 teaspoons bacon bits
- Salt and pepper to taste
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon butter (melted)
Instructions
- Preheat the oven to 400°F. Spray nine cups in a muffin pan with cooking spray.
- In a microwave-safe container, soften cream cheese by microwaving it in 10-second increments until pliable. Mix in the egg, olive oil, and dill.
- In a separate bowl, combine spinach, feta, and bacon bits; then blend in the cream cheese mixture and season with salt and pepper.
- Cut puff pastry into nine squares. Press each square into the muffin pan cups and fill with the spinach mixture. Bring the corners of the pastry together over the filling and brush with melted butter.
- Bake for about 20 minutes or until golden brown. Let cool for 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 155
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/spinach-puffs-recipe/