Spinach Strawberry Salad with Pecans
Indulge in the refreshing flavors of our Spinach Strawberry Salad with Pecans, a vibrant dish that effortlessly combines the crispness of fresh spinach with the sweetness of ripe strawberries and the crunch of candied pecans. Perfect for any occasion, this salad is not only visually appealing but also a nutritious choice that can easily transition from a light lunch to an elegant appetizer. With its delightful blend of textures and colors, this salad is sure to impress your guests while being quick and easy to prepare—ready in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the spinach, sliced strawberries, and crumbled feta.
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Top with candied pecans for added flavor and crunch. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/spinach-strawberry-salad-with-pecans/