Spinach Stuffed Chicken Breasts
Indulge in the exquisite flavors of Spinach Stuffed Chicken Breasts, a dish that elevates any meal with its creamy cheese filling and vibrant spinach. This recipe takes just 40 minutes to prepare and cook, making it a perfect option for busy weeknights or special gatherings. Each chicken breast is carefully stuffed with a delightful mixture of cream cheese, Parmesan, and fresh spinach, creating a rich and satisfying dish that’s as visually appealing as it is delicious. Serve it alongside your favorite sides for a complete, well-rounded meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Drizzle chicken breasts with olive oil and season both sides with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast using a chef's knife.
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each chicken pocket with the spinach mixture.
- Place stuffed breasts in a baking dish and bake uncovered for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/spinach-stuffed-chicken-breasts/