Spooky Swirl Halloween Bundt Cake
Indulge in the festive spirit with our Spooky Swirl Halloween Bundt Cake! This visually striking dessert features vibrant marbling of neon orange, purple, and black against a rich vanilla-almond batter, making it the perfect centerpiece for your Halloween parties or family gatherings. With its tender crumb and delightful flavor, this cake is not only easy to make but also yields 16-18 generous servings. Whether you’re celebrating spooky season or simply looking for a delicious treat, this recipe will bring smiles to faces and fill your home with warmth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 16–18 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 4 egg whites
- 4 whole eggs
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1½ cups buttermilk
- 3 cups sugar
- 2 tsp vanilla extract
- ½ tsp almond extract
- Zest of 1 orange (optional)
- Neon orange gel food coloring
- Neon purple gel food coloring
- Black gel food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease a large Bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and baking soda.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Stir in vanilla and almond extracts.
- Alternate adding dry ingredients and buttermilk to the mixture.
- Divide batter into three bowls; color with gel food coloring.
- Layer colored batters in the Bundt pan; swirl lightly.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/spooky-swirl-halloween-bundt-cake/