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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are a delightful fusion of sweet, spicy, and savory flavors that will tantalize your taste buds. This dish features tender salmon fillets glazed in a zesty sriracha honey sauce, served over fluffy jasmine rice and accompanied by perfectly roasted cauliflower. Ideal for quick weeknight dinners or satisfying lunches, these bowls are not only delicious but also nutritious, loaded with protein and vegetables. Whether you’re meal prepping for the week or hosting friends, Sriracha Honey Salmon Bowls offer a vibrant experience that is both easy to prepare and unforgettable.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • Olive oil, salt, and pepper to taste

Instructions

  1. In a mixing bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Coat the salmon with half of the marinade and let it sit for 15 minutes.
  3. Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
  4. Heat a skillet over medium-high heat. Sear the marinated salmon for about 2-3 minutes per side until caramelized.
  5. Add the reserved marinade to the skillet and let it bubble for about 1-2 minutes to create a glaze.
  6. Divide cooked jasmine rice into bowls, top with roasted cauliflower and glazed salmon.
  7. Garnish with chopped green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://firstfoodie.com/sriracha-honey-salmon-bowls/