Steak and Egg Breakfast Burrito
Kickstart your day with a flavor-packed Steak and Egg Breakfast Burrito! This hearty breakfast wrap combines tender steak, fluffy scrambled eggs, and a medley of colorful vegetables, all wrapped in a warm tortilla. Perfect for busy mornings or brunch gatherings, this customizable dish allows everyone to add their favorite toppings. Whether you prefer it mild or spicy, this burrito is sure to please both kids and adults alike. With simple preparation steps and delicious ingredients, you’ll have a satisfying meal ready in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or skirt steak
- 2 medium russet potatoes
- 8 large eggs
- 6–8 large flour tortillas
- 2 cups shredded cheese (Cheddar or Monterey Jack)
- Assorted vegetables (onion, bell pepper, jalapeño)
- Olive oil
- Milk or heavy cream
- Butter
Instructions
- Season the steak with spices and sear in a hot skillet until medium-rare. Let rest before slicing.
- Sauté diced potatoes with onions and bell peppers until golden brown.
- Whisk eggs with milk, then scramble until soft.
- Warm tortillas briefly to make them pliable.
- Assemble burritos: layer cheese, potato mixture, scrambled eggs, and sliced steak; roll tightly.
- Optional: Toast rolled burritos in the skillet for a crispy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 290mg
Find it online: https://firstfoodie.com/steak-and-egg-breakfast-burrito/