Steak and Shrimp Stir Fry
Looking to elevate your dinner routine? This sizzling steak and shrimp stir fry brings together the rich flavors of tender steak and succulent shrimp in a quick, vibrant dish that’s perfect for busy weeknights or entertaining guests. With a delightful mix of textures and colors, this meal is not only satisfying but also packed with nutritious ingredients. Customize it with seasonal veggies and your favorite sauces for a unique twist. Ready in just 30 minutes, this stir fry is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz flank or sirloin steak
- 8 oz shrimp (peeled and deveined)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp minced garlic
- Salt and pepper to taste
Instructions
- Slice the steak against the grain into thin strips.
- Heat a wok or large skillet over medium-high heat and add 1 tbsp olive oil.
- Add the steak to the hot wok, searing for about 2–3 minutes until browned, then remove and set aside.
- In the same wok, add another tablespoon of olive oil and sauté the shrimp for about 2–3 minutes until they turn pink.
- Return the cooked steak to the wok along with bell peppers and broccoli; stir-fry until everything is heated through.
- Drizzle with soy sauce, adding salt and pepper to taste, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/steak-and-shrimp-stir-fry/