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Steak Pinwheels

Steak Pinwheels
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Indulge in the mouthwatering delight of Steak Pinwheels, a stunning dish that elevates any dining experience. These savory rolls feature tender flank steak stuffed with fresh spinach, sun-dried tomatoes, and a blend of cheeses, creating a flavor explosion in every bite. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, these pinwheels not only look beautiful when sliced but are also packed with nutritious ingredients. With easy preparation steps and versatile serving options, Steak Pinwheels are bound to become your go-to recipe for elegant yet simple meals.

Ingredients

Scale
  • 2 pounds flank steak
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/3 cup red wine
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/3 cup chopped onion
  • 1/3 cup fine dry bread crumbs
  • 2 cups fresh spinach leaves
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes, drained

Instructions

  1. Prepare the marinade by whisking together olive oil, soy sauce, red wine, Dijon mustard, lemon juice, minced garlic, Italian seasoning, and black pepper in a bowl.
  2. Make shallow cuts on the flank steak and marinate it in a resealable bag for at least 8 hours.
  3. Preheat your oven to 350°F. Pat the steak dry and spread garlic paste over it.
  4. Layer onion, bread crumbs, spinach, Swiss cheese, Parmesan cheese, and sun-dried tomatoes on top.
  5. Roll the steak tightly and secure with kitchen twine or toothpicks.
  6. Bake uncovered for about one hour until the internal temperature reaches 145°F.
  7. Allow resting for 5-10 minutes before slicing into pinwheels.

Nutrition

Find it online: https://firstfoodie.com/steak-pinwheels/